Homemade Bisquick


Homemade Bisquick

A quick and easy substitute for Bisquick.

Submitted by Kevin G
Prep Time:
 
10 mins
Total Time:
 
10 mins
Servings:
 
4 
Yield:
 
1 cup

Ingredients

  • 1 cup all-purpose flour

  • 1 ½ teaspoons baking powder

  • ¼ teaspoon salt

  • 1 tablespoon butter

Directions

  1. Gather all ingredients.

  2. Sift flour into a bowl.

  3. Add baking powder and salt and whisk until fully incorporated.

  4. Cut butter into flour mixture using a pastry cutter until evenly combined.

  5. Use this homemade baking mix in recipes that call for baking mix, or store it in an airtight container in the refrigerator and use it within 2 to 3 weeks.

Cook’s Note

Shortening or oil can be used in place of butter if desired. If using melted butter, be sure to evenly disperse the butter as much as possible.

Nutrition Facts 

           
calories140
total fat 3g 
saturated fat 2g 
cholesterol 8mg 
sodium 349mg 
total carbohydrate 24g 
dietary fiber 1g 
total sugars 0g 
protein 3g 
calcium 107mg 
iron2mg 
potassium 35mg

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