Creamy Chicken, Carrot & Rice Soup



Some days call for simple.

Simple ingredients.

Simple comfort.

Simple nourishment. 


After a full day of homeschooling, errands, and all the things… this Creamy Chicken, Carrot & Rice Soup just hits different.


High protein. Cozy. Budget friendly. And made with what I already had in my kitchen 


Here’s the recipe:

🥣 Creamy Chicken, Carrot & Rice Soup

Ingredients:

• 1 lb boneless chicken

• 4–5 carrots, sliced

• 1 small onion, diced

• 2 cloves garlic, minced

• ½–¾ cup uncooked rice

• 3 tbsp butter

• 3 tbsp flour

• 4 cups water

• 1–2 tsp chicken bouillon

• 1–1½ cups milk

• Salt & pepper


Directions:

1️⃣ Simmer chicken in water + bouillon 20–25 minutes. Remove, shred, save broth.

2️⃣ In same pot, melt butter. Sauté onion + garlic. Add carrots and cook 5 minutes.

3️⃣ Stir in rice and pour broth back in. Simmer until rice is tender (15–18 minutes).

4️⃣ Mix flour with a little milk until smooth. Stir into soup with remaining milk.

5️⃣ Add chicken back in. Simmer until thick and creamy. Season to taste.

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