From our house to yours

   Homemadew Mac and Cheese — The Ultimate Comfort Dish When the weather turns chilly or you just need a little comfort in a bowl, nothing beats a creamy, cheesy homemade mac and cheese. Forget the boxed version — this one is made from scratch with real ingredients, rich flavor, and that perfect golden topping that makes everyone come running to the table. It’s easy to make, family-friendly, and the kind of recipe that brings people together. Whether it’s a weeknight dinner or a holiday side dish, this mac and cheese always steals the show! We made this and it was so good.  I had to share it with you!  Full recipe found at  https://www.thekitchn.com/homemade-mac-and-cheese-recipe-23593028#post-recipe-552131244 🕓 Prep Time: 10 minutes ⏲️ Cook Time: 25–30 minutes 🍽 Serves: 8–12 🧂 Ingredients 1 pound dried elbow macaroni 6 tablespoons (¾ stick) unsalted butter, plus more for greasing the dish 1 ½ pounds medium cheddar cheese (about 6 cups shredded) ...

  Learning to Can Pumpkin — and Carrying on a Family Tradition I’m so thankful I found this YouTube video on how to can pumpkin! There’s something about learning new skills that connects me right back to my roots. Growing up, my family did a lot of canning — mostly stewed tomatoes, beets, corn, salmon, sucker fish, venison (for beef and noodles, of course), pickles, and maybe even carrots. Those jars lined up on the shelves weren’t just food — they were a sign of hard work, care, and love. Each one meant we’d have something good to enjoy long after the harvest was over. Now, as I learn to can things myself, I realize how special that legacy is. Canning isn’t just about preserving food — it’s about preserving moments, memories, and a way of life that slows things down and reminds us to be grateful for what we have. Pumpkin feels like the perfect new addition to my shelves. I love knowing that when the weather turns cold, I’ll have something wholesome and homemade ready to ...

  Dinner was so good.  My daughter made homemade biscuits to go with dinner.  She asked and I said sure!  So thankful she was willing and able to make dinner extra special.  Definitely putting this on the list to make again. 🐔 Creamy Chicken Noodle Soup (Easy One-Pot) Serves: 4–6 Ready in: ~30 minutes Ingredients  • 2 tbsp butter or olive oil  • 1 small onion, diced  • 2 carrots, peeled and sliced  • 2 celery stalks, chopped  • 3 garlic cloves, minced  • 1 tsp salt  • ½ tsp black pepper  • ½ tsp thyme (or Italian seasoning)  • 6 cups low-sodium chicken broth  • 2 cups cooked shredded chicken (rotisserie works great)  • 2 cups uncooked egg noodles  • 1 cup milk or half & half  • ½ cup heavy cream (optional for extra creaminess)  • 2 tbsp flour (optional, to thicken)  • Fresh parsley for garnish ⸻ Instructions  1. Sauté veggies: In a large pot, heat butter over medium heat. Add on...

  Chicken Bacon Stroganoff (Stovetop/Oven Version) I haven’t tried this one yet, but it looked too good not to share. Creamy, hearty, and full of flavor with smoky bacon, sun-dried tomatoes, and fresh basil — it’s the kind of cozy fall meal that makes your home smell amazing. If you give it a try, let me know how it turns out. I might have to make it soon myself. Maybe tonight 🙂 Ingredients Ingredients 4 boneless, skinless chicken breasts 6 slices thick-cut bacon, chopped 1 medium onion, diced 4 cloves garlic, minced 1 cup sun-dried tomatoes, chopped (oil-packed, drained) 1½ cups chicken broth 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1 teaspoon salt ½ teaspoon black pepper 1½ cups sour cream 1 tablespoon Dijon mustard 1 tablespoon cornstarch + 2 tablespoons water (for thickening) ½ cup grated Parmesan cheese ⅓ cup fresh basil, chopped Cooked egg noodles or pasta, for serving ⸻ Stovetop Directions Cook the bacon in a large skillet or Dutch oven until crispy. Remo...