From our house to yours

  To Die For Blueberry Muffins This blueberry muffin recipe makes eight extra large and yummy breakfast muffins with a sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top for a wonderful, extra-generously-sized, deli-style muffin. Add extra blueberries if you want! Submitted by   Colleen   Tested by   Allrecipes Test Kitchen Prep Time:   15 mins Cook Time:   20 mins Total Time:   35 mins Servings:   8  Yield:   8 large muffins Ingredients Muffins: 1 ½   cups   all-purpose flour ¾   cup   white sugar 2   teaspoons   baking powder ½   teaspoon   salt ⅓   cup   vegetable oil 1   large   egg ⅓   cup   milk, or more as needed 1   cup   fresh blueberries Crumb Topping: ½   cup   white sugar ⅓   cup   all-purpose flour ¼   cup   butter, cubed 1 ½   teaspoons   ground cinnamon Dir...

  The Waffle Recipe That’s Always a Winner in Our House  🧇❤️ There’s something about the smell of waffles cooking that makes everyone in the house suddenly appear in the kitchen. It’s one of those comfort foods that’s both cozy and a little indulgent — and in our home, this recipe has earned its family favorite title many times over. What I love most about these waffles is how quick and easy they are. The batter comes together in minutes, the ingredients are simple, and you can dress them up any way you like — from classic maple syrup and butter to fresh berries, whipped cream, or even a dollop of peanut butter for extra protein. The Best Waffle Recipe Prep Time: 10 minutes Cook Time: 10 minutes Servings: About 10 waffles Ingredients: 2¼ cups all-purpose flour (270g) ¼ cup granulated sugar (50g) 1 tablespoon baking powder ¾ teaspoon salt 2 cups milk (480ml) ½ cup unsalted butter, melted (113g) 2 large eggs 2 teaspoons vanilla extract Instruc...